Roots to Food - Years 5 & 6

The children once again had a fantastic time during their Roots to Food Workshop, spending the entire day fully immersed in all things cookery. They explored topics such as food hygiene, nutrition and even delved into a case study on the renowned chef Monica Galetti. Guided by a skilled instructor, the children learned how to chop, marinate and sizzle their way to creating a delicious Tandoori Chicken with a Bombay Saag Aloo. It was a memorable experience from start to finish!