Roots to Food Workshop - Recipes

All pupils participated  in a Roots to Food Cookery Workshop on Friday 21st April. 

Pupils took part in a ‘Ready, Steady Cook’ - style activity in the school hall.  The teams, led by Mr Chaplin and Mrs Rawling, worked together to create two delicious recipes; Tandoori Spiced Salmon with Pilau Rice and Bombay Saag Aloo and Twice Cooked Parmesan Chicken on a bed of Spring Onion Pasta with a Chunky Tomato and Basil Sauce.  

The recipes are available below.