Roots to Food Workshop - Recipes
All pupils participated in a Roots to Food Cookery Workshop on Friday 21st April.
Pupils took part in a ‘Ready, Steady Cook’ - style activity in the school hall. The teams, led by Mr Chaplin and Mrs Rawling, worked together to create two delicious recipes; Tandoori Spiced Salmon with Pilau Rice and Bombay Saag Aloo and Twice Cooked Parmesan Chicken on a bed of Spring Onion Pasta with a Chunky Tomato and Basil Sauce.
The recipes are available below.
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